The past few years, I've always driven past
Carnivale off the 94 and wanted to eat there. It looks like a janky restaurant off the highway, but one of those places you have to try to say you've done it. The large two-story building is painted with rainbow colors on the outside, and I had no idea what the inside looked like. So naturally, Hannah, Eleni and I tried it on a weekday afternoon to check it out while we were on the west side.
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| The inside of Carnivale |
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| Baked goat cheese, Ropa Vieja steak and Crab Cakes for apps |
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| Carnivale ice cream cake and Berry Brazo Gitano desserts |
It exceeded any and ALL expectations! We only did appetizers, drinks (ok, tequila) and dessert - but the food was all phenomenal. Highly recommended Chicago restaurant destination!
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