Thursday, September 25, 2014

Parlor Pizza: A West Loop review

After walking by what looks like an incredibly fun rooftop destination twice this summer and seeing it was still under construction, I learned from a Sosh email that Parlor Pizza Bar in the West Loop had just opened.

With Meredith and Anastasia both working in the West Loop, we met up on Monday after work to give it a shot and watch the Bears game!

Parlor has a fun atmosphere that looks a lot like Hubbard Inn in River North - classic, fancy but relaxed. There were a lot of menu items so we split some appetizers and pizzas for a very nice evening - definitely recommend you try it out.

Pulled Pork nacho bites - a winning appetizer!
The popular "Craziest bread" appetizer, living up to its name. JalapeƱos, cheese, peppers baked in - spiciest taste I've tried in awhile. I wouldn't get it again but had to try it once.
Truffle oil, cheese, spinach leaves and no sauce. GREAT pizza to start off with and my favorite item we ate! 
The three of us with our  potato bacon pizza

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