So in some free time yesterday, I decided to try my first recipe: potato gnocchi. I didn't have a potato masher, but still managed to make the dough and then cook it like pasta & fry it in butter. While it was difficult, took 2 1/2 hours to make and a lot of pans - it worked! It tastes amazing to eat something you know you made from scratch.
Check it out!
Potato gnocchi pasta with peas, carrots and alfredo sauce |
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